Premium Quality ・ Sustainable ・ Ethically Raised

PURE MOUNTAIN PORK is our brand for our forest raised pork. 

Eating our pork is a legendary culinary experience.

We proudly raise our pigs the way they should be, free to roam, root, and wallow! 

We raise Tamworth cross heritage breeds in rotational wood-lot paddocks.  

No antibiotics, steroids, or growth hormones. 

Allowing pigs to move around and eat fresh roots and shoots makes for flavourfull well-muscled meat.


In 2021 we will be running two herds.

One that is fed Certified Organic fermented grains and Organic vegetable scraps from our juice bar & farm. 

The second will be fed from a food recovery program called LOOP along with local chemical-free feed.

All our pigs also eat a plethora of local organic apples in the fall.

Our next harvest will be in June 2021, retail cuts will be available at Eat Pure Mountain Market, our Organic grocery store, in Golden BC. 

If you are looking for a taster pack, 1/2 or whole pig we are taking bulk orders for fall 2021.

All orders must be picked up in Golden, BC

20lb Taster Pack $200

40lb Taster Pack $400


Sample 40lb Taster Pack: 

8 lbs Sausages
8 lbs Bacon

8lbs Fresh Roasts 

12 lbs Pork Chops & Shoulder Steaks 

2 lb Smoked Hock

2 lb Ribs

Whole/Half Pig (Organic Fed) $8.99/lb 

Whole/Half Pig (LOOP/Natural Fed)   $6.99/lb 

*Prices are subject to change if the price of feed changes dramatically prior to us securing the seasons' supply. 

Also, this is our first year taking part in the food recovery program so we are estimating our feed savings.

Last year we were able to reduce the price at harvest by 1$ per lb.


Sample Half Pig: (100lbs hanging)

10 lbs Pork Chops

  2 lbs Tenderloin

10 lbs Shoulder Steaks

10 lbs Cured Ham 

10 lbs Fresh Roasts

15 lbs  Bacon

3 lbs   Spare Ribs

20 lbs Sausages (or ground pork)

20 lbs Lard, Bones, Fat

*HANGING WEIGHT is the weight after slaughter but before butchering. The pig has been skinned, gutted and head/feet off. Hanging weight is approx 72% of live weight. A 250lb hog, hangs at 180lbs and equals 150lbs of retail cuts. The other 30lbs are the bones, organs & fat which are excellent for making bone broth, lard for cooking, incorporating organs into your diet or feeding the bones/organs to your dog, about 5% weight is lost to moisture loss. 

The hanging weight of a whole pig is approx 160-200lbs. 

Deposit $400 Whole Pig, $200 Half Pig


Our Price Does Not Include:

  • SMOKING/CURING (Bacon/Ham)   $1.49/lb + 5$ slicing/half

  • SAUSAGES    $2.99-$3.29/lb (Italian, Breakfast, Smokies, Bratwurst) 

  • This gives you the option to make your own bacon and sausages or if you're looking for ground pork instead of sausage there are no additional costs.